Cream of chicken and gnocchi soup –Y’all, let me tell you about a dish that warms the soul like no other: Chicken Gnocchi Soup. This delightful meal is perfect for those chilly evenings when you want something comforting and hearty. It’s packed with flavor, and trust me, your folks will be begging for seconds. So, let’s dive in and whip up some magic in the kitchen!
Check Out This Deliciousness!
Feast your eyes on this mouthwatering image of Chicken Gnocchi Soup:
Ingredients You’ll Need
Here’s what you’ll need to bring this beauty to life:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 1 pound cooked chicken, shredded
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- 1/2 cup heavy cream (optional)
- Parmesan cheese, for serving
Let’s Cook It Up!
Now that you got your ingredients ready, here’s how to put it all together:
- In a large pot, heat the olive oil over medium heat. Add in your onions, carrots, and celery. Sauté for about 5-7 minutes until the veggies are soft and the onions are translucent.
- Next, stir in the garlic, thyme, basil, salt, and pepper. Cook for another minute until fragrant. You know that smell? Yeah, that’s happiness!
- Pour in the chicken broth and bring the mixture to a simmer.
- Add the shredded chicken and bring back to a gentle boil. Toss in the gnocchi and cook for about 2-3 minutes or until they float to the top. Time for some magic!
- Stir in the fresh spinach, and if you’re feeling indulgent, pour in that heavy cream. Give it a good stir to let all those flavors meld together.
- Serve your Chicken Gnocchi Soup in bowls with a sprinkle of Parmesan cheese on top. It’s the finishing touch that takes it to another level!
And there you have it! A heartwarming bowl of Chicken Gnocchi Soup that’ll have everyone coming back for more. So go ahead and give it a try. You won’t regret it!