Cream of chicken and potato soup –When it comes to comfort food, nothing beats a warm bowl of creamy leek and potato soup. It’s a delightful dish that’s not only hearty but also wonderfully easy to prepare. Perfect for chilly evenings, this recipe will warm your heart and fill your belly!
Creamy Leek and Potato Soup
Take a look at this sumptuous soup that will surely become a family favorite!
Ingredients
- 2 tablespoons of olive oil
- 2 leeks, sliced (white and light green parts only)
- 2 medium-sized potatoes, peeled and diced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the sliced leeks and sauté for about 5 minutes or until they become soft.
- Add the diced potatoes to the pot and stir well, allowing them to mix with the leeks for another 3-4 minutes.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for about 20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, use an immersion blender to puree the soup until it reaches your desired consistency. If you prefer a chunkier texture, blend only half of the soup.
- Stir in the heavy cream and season with salt and pepper to taste. Heat through for a few more minutes, allowing the flavors to meld beautifully together.
- Serve the soup hot, garnished with chopped chives if desired. It’s best enjoyed with some crusty bread on the side!
This creamy leek and potato soup is not only quick to prepare but rich and satisfying as well. Perfect for gatherings or a cozy night in, it’s bound to please everyone at the table. Enjoy every spoonful!