Cream of chicken with wild rice soup –When it comes to comfort food, there’s nothing quite like a warm, hearty bowl of Chicken Wild Rice Soup. Perfect for chilly days or when you’re feeling under the weather, this soup is packed with flavor and nutrition. Pair it with some delightful side dishes for a complete meal that will satisfy your cravings.
Delicious Chicken Wild Rice Soup
This Chicken Wild Rice Soup is creamy, packed with vegetables, and goes wonderfully with crusty bread or a fresh side salad. Here’s how you can make it!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup wild rice, cooked
- 1 medium onion, diced
- 2 garlic cloves, minced
- 3 carrots, diced
- 3 celery stalks, diced
- 4 cups chicken broth
- 2 cups milk or cream
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the cooked chicken and wild rice to the pot. Pour in the chicken broth and bring to a simmer.
- Once simmering, add the milk or cream, thyme, salt, and pepper. Stir well to combine all the ingredients.
- Let the soup continue to simmer for 10-15 minutes, allowing the flavors to meld together.
- Before serving, taste and adjust seasoning as necessary. Ladle the soup into bowls and garnish with fresh parsley.
Not only is this Chicken Wild Rice Soup delightful on its own, but it can also be elevated with your choice of side dishes. Consider pairing it with a fresh green salad, buttery garlic bread, or crispy flatbreads to dip into the creamy goodness. Enjoy!