Easy Steps for Cooking Cream Of Coconut Pineapple Upside Down Cake with Simple Ingredients

Updated
2 min read

Cream of coconut pineapple upside down cake –Yo, fam! Today we’re diving into a sweet treat that’s gonna make your taste buds do a happy dance! We’re talking about Coconut Pineapple Upside Down Cake. This delightful dessert brings a tropical twist to a classic recipe, and trust me, once you sink your teeth into it, you’ll be coming back for more. So, let’s get down to business!

Coconut Pineapple Upside Down Cake

Check out this gorgeous cake that’s not just a feast for the eyes but also a party for your palate!

Coconut Pineapple Upside Down Cake

Ingredients

  • 1/4 cup unsalted butter, melted
  • 1/2 cup packed brown sugar
  • 1 can (20 ounces) sliced pineapple, drained (reserve juice)
  • 1 cup shredded coconut
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup milk (use pineapple juice for more flavor)
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

Now that we got the ingredients out the way, let’s jump into the steps to whip up this heavenly cake!

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set it aside.
  2. In a small bowl, mix the melted butter and brown sugar together until well combined. Spread this mixture evenly over the bottom of your prepared cake pan.
  3. Arrange the pineapple slices over the brown sugar mixture. Sprinkle the shredded coconut on top of the pineapple.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. In a separate bowl, combine the granulated sugar, milk, eggs, and vanilla extract. Mix until smooth.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  7. Pour the batter over the pineapple and coconut layer in the cake pan, smoothing it out with a spatula.
  8. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
  9. Once baked, let the cake cool in the pan for about 10 minutes before inverting it onto a serving plate.
  10. Serve warm, and watch everyone go wild over this tropical delight!

There you have it, folks! A Coconut Pineapple Upside Down Cake that’s sure to bring smiles. As you dive into this deliciousness, don’t forget to share with your loved ones—because good food is always better when shared. Enjoy your baking!