Cream of dill pickle soup –Hey y’all! Let’s talk about something that might surprise you but is oh-so-delicious—Dill Pickle Soup! This dish is not only a unique combination of flavors but also brings that comforting vibe that warms your soul. If you’re a pickle lover, this one’s for you! So, grab your apron, and let’s get cookin’!
Dill Pickle Soup
Here’s a delightful and tangy recipe that will make your taste buds dance. This soup is rich, creamy, and just the right amount of tangy. Perfect for those chilly days or whenever you’re in the mood for something different!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups dill pickles, chopped (plus extra for garnish)
- 1 cup heavy cream
- 2 tablespoons dill (fresh or dried)
- Salt and pepper, to taste
- Optional: 1 tablespoon of pickle juice for extra tang
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it’s translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the vegetable broth and bring to a simmer.
- Add the chopped dill pickles to the pot and let it simmer for about 10 minutes. This allows all those flavors to meld together beautifully.
- Using an immersion blender, blend the soup until it reaches your desired consistency. If you like it a bit chunky, go easy on the blending!
- Stir in the heavy cream and dill, and let it cook on low for another 5 minutes. If you want a little more zing, add the optional pickle juice at this point.
- Season with salt and pepper to taste, then serve hot, garnished with extra pickle slices.
This Dill Pickle Soup is a fun and unexpected dish that will surely impress your friends and family. Serve it up with some crusty bread on the side, and you’ve got yourself a meal that’ll have everyone coming back for seconds. Enjoy, and happy cooking!
