Cream of fennel soup –Warm up your kitchen and immerse yourself in the delightful flavors of this Cream of Fennel Soup. With its silky texture and aromatic essence, this recipe is not only perfect for cozy evenings but also adds a touch of holiday spirit to any dining table. Let’s dive into the culinary world of fennel, a unique vegetable that adds a sweet, anise-like flavor to dishes.
Cream of Fennel Soup
This creamy and soothing soup will be a wonderful addition to your holiday menu, showcasing the beautiful and bold flavors of fennel, paired with a rich blend of cream and herbs.
Ingredients:
- 2 large fennel bulbs, chopped
- 1 medium onion, diced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley) for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped fennel and diced onion, and sauté until the vegetables are soft and translucent, about 5-7 minutes.
- Pour in the vegetable broth, bringing the mixture to a gentle simmer. Allow it to cook for about 20 minutes, or until the fennel is very tender.
- Using an immersion blender, carefully blend the soup until it is smooth and creamy. If you don’t have an immersion blender, you can transfer the soup in batches to a standard blender.
- Return the blended soup to the pot and stir in the heavy cream. Heat through but do not boil. Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs for an aromatic finish.
This Cream of Fennel Soup will surely impress your guests with its elegant flavor and creamy consistency. It’s an ideal choice for a starter or even a standalone dish accompanied by crusty bread. Enjoy your cooking adventure and the comforting warmth that this soup will bring to your home.
