Cream of fiddlehead soup –Craving something warm and comforting to soothe your soul? Look no further than this delicious Creamy Chicken Soup! Perfect for chilly days or when you’re just looking for a hearty meal, this recipe is sure to be a hit with your family and friends. Let’s dive right into the magic of making this mouthwatering dish!
Creamy Chicken Soup
This Creamy Chicken Soup is not only easy to prepare but also packed with flavors that will make you feel right at home. With tender chicken, creamy broth, and a medley of vegetables, it’s perfect for any occasion!
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, chopped
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s translucent, about 5 minutes.
- Stir in the minced garlic, sliced carrots, and chopped celery. Cook for another 5-7 minutes, until the vegetables start to soften.
- Add the shredded chicken to the pot and pour in the chicken broth. Bring the mixture to a simmer.
- Once simmering, stir in the heavy cream and dried thyme. Allow the soup to simmer gently for about 10-15 minutes, letting all the flavors meld together.
- Season with salt and pepper to taste. If you’d like a thicker soup, you can let it simmer longer or add a cornstarch slurry.
- Serve hot, garnished with fresh parsley for a burst of color and flavor!
Enjoy every spoonful of this creamy goodness and let the flavors dance on your palate. It’s a perfect way to warm up, and it makes excellent leftovers for those busy days ahead!