Cream of mushroom sauce –Today, I’m excited to share a delightful recipe that brings a rich and creamy flavor to your table: a simple yet delicious creamy mushroom sauce! This sauce pairs wonderfully with pasta, chicken, or even as a topping for toast. Let’s dive into the details!
Creamy Mushroom Sauce
This creamy mushroom sauce is not only easy to prepare but also incredibly versatile. You can use fresh mushrooms of your choice, and it’s a perfect way to elevate any dish. Without further ado, let’s get started!
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 500g (about 1 pound) mushrooms, sliced (preferably a mix of button and cremini)
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a large skillet, heat the olive oil and butter over medium heat. Once melted and bubbly, add the chopped onion and sauté until translucent, about 3-5 minutes.
- Add the minced garlic and cook for an additional minute, ensuring it doesn’t burn.
- Next, add the sliced mushrooms to the skillet. Cook them down until they are browned and have released their moisture, about 7-10 minutes. Stir occasionally to ensure even cooking.
- Once the mushrooms are nicely browned, pour in the heavy cream and stir well to combine. Allow the sauce to simmer gently for about 5 minutes, letting the flavors meld together.
- Season the sauce with salt and pepper to taste. If you want a bit more depth, you can also add a splash of white wine before adding the cream, which complements the mushrooms beautifully.
- Once the sauce has thickened to your liking, remove it from heat and garnish with freshly chopped parsley.
This creamy mushroom sauce is now ready to serve! Pour it over your favorite pasta, drizzle it on grilled chicken, or simply enjoy it with some crusty bread. It’s a comforting and indulgent dish that is sure to please any crowd. Enjoy your cooking adventure!