Cream of mushroom soup i –There’s nothing quite like a warm bowl of Cream of Mushroom Soup to bring comfort on a chilly day. This recipe is a delightful blend of rich flavors and creamy textures that will surely become a favorite in your home. Let’s dive into this simple yet delicious recipe that you can whip up in no time!
Cream Of Mushroom Soup
This hearty soup is perfect for lunch or dinner. It works great as a starter or even as a main dish served with crusty bread. The earthy flavor of mushrooms combined with the creaminess creates a comforting experience that warms the soul.
Ingredients
- 1 lb fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sautéing until the onions become translucent and fragrant.
- Add the sliced mushrooms to the pot. Cook them down until they release their moisture and start to brown, about 5-7 minutes.
- Pour in the broth, and bring the mixture to a boil. Lower the heat and let it simmer for 15-20 minutes, allowing the flavors to meld together.
- Once the mushrooms are tender, use an immersion blender to puree the soup to your desired consistency. If you prefer a chunky texture, reserve some sautéed mushrooms and stir them back in after blending.
- Return the pot to low heat and slowly stir in the heavy cream. Allow the soup to warm through. Season with salt and pepper to taste.
- Serve the soup in bowls, garnished with freshly chopped parsley for a pop of color. Pair with crusty bread for a satisfying meal.
This Cream of Mushroom Soup not only warms your belly but also fills your kitchen with a delightful aroma. Whether you make it for yourself, family, or friends, it’s sure to be a hit!