Cream of mushroom soup iii –Do you ever find yourself craving something cozy and comforting? Cream of Mushroom Soup is a timeless classic that hits the spot every time. It’s warm, hearty, and perfect for chilly evenings. Today, I’m excited to share a delightful recipe that not only fills your belly but also warms your soul.
Cream of Mushroom Soup
This creamy, dreamy soup is packed with flavors that come straight from fresh mushrooms and herbs. A perfect starter for a fancy dinner or simply a nice bowl to enjoy while curled up on the couch. Let’s dive into the recipe!
Ingredients
- 1 pound fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 tablespoons butter
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- Salt and black pepper to taste
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Chopped fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes.
- Add the minced garlic and sliced mushrooms to the pot. Cook for 10-12 minutes, until the mushrooms are well-cooked and have released their juices.
- Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for an additional minute.
- Gradually pour in the vegetable broth while continuously stirring to avoid lumps. Bring the mixture to a simmer and allow it to cook for about 15 minutes.
- Stir in the heavy cream and thyme. Season with salt and black pepper to taste. Let the soup simmer for another 5-10 minutes, allowing the flavors to meld together.
- Once it reaches your desired thickness, remove the pot from heat. Use an immersion blender for a smoother texture or leave it chunky—whichever you prefer!
- Serve hot, garnished with chopped fresh parsley. Enjoy your delicious bowl of cream of mushroom soup!
This Cream of Mushroom Soup is not just easy to make but also brings a sense of home and comfort with each bowlful. Perfect for sharing with family or savoring all by yourself! Give it a try, and I promise you’ll be hooked!