Cream of onion and potato soup –Warm up your day with a delightful bowl of Spring Onion Potato Soup! This delicious soup is not only comforting but also incredibly easy to make. Ideal for a quick lunch or a cozy dinner, it is packed with flavor and nutrients. Let’s dive into the recipe!
Spring Onion Potato Soup
Hearty and wholesome, this Spring Onion Potato Soup is a treat for your taste buds. With velvety potatoes and the fresh zing of spring onions, it’s perfect for any season.
Ingredients
- 2 tablespoons of olive oil
- 1 medium onion, chopped
- 4-5 spring onions, chopped (reserve some for garnish)
- 3-4 medium potatoes, peeled and diced
- 4 cups of vegetable broth
- 1 cup of milk (or a dairy-free alternative)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the spring onions and cook for another 2-3 minutes, allowing their flavors to infuse the pot.
- Add the diced potatoes and vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are soft, use an immersion blender to blend the soup until smooth (you can also transfer it to a blender in batches). If you prefer a chunkier texture, blend only half of the soup.
- Stir in the milk, then season with salt and pepper to your taste. Allow it to heat through for an additional 5 minutes.
- Serve hot, garnished with the reserved spring onions and a sprinkle of fresh herbs if desired.
This Spring Onion Potato Soup is sure to nourish your body and soul. Serve it with some crusty bread or a fresh salad for an enjoyable meal. Enjoy your cooking and let this warm bowl of soup bring comfort to your day!