Simple Recipes for Cream Of Salmon Soup Like a Chef

Updated
2 min read

Cream of salmon soup –Hey there, soup fans! Are you ready to dive into a bowl of pure creamy goodness? Today, we’re talking about the delightful Creamy Salmon Soup that will make your taste buds do a happy dance. Grab your aprons and let’s get cooking!

Creamy Salmon Soup: A Recipe to Savor

We all know salmon is one fancy fish, but it’s not just for those swanky dinner parties. Oh no, this recipe will jazz it up for your regular Tuesday night! So, let’s swim right into the ingredients and instructions!

Creamy Salmon Soup

Ingredients

  • 1 pound fresh salmon fillets
  • 4 cups of fish stock (because regular stock just won’t cut it)
  • 1 cup heavy cream (yes, we’ll embrace the richness!)
  • 1 large onion, chopped (tear it up, but don’t let it win!)
  • 2 broccoli florets, chopped (add some green to your scene)
  • 2 carrots, sliced (because, carrots!)
  • 3 garlic cloves, minced (let’s make it fragrant, shall we?)
  • Salt and pepper to taste (don’t go overboard, folks!)
  • Fresh dill or parsley for garnish (feeling fancy!)

Instructions

  1. First things first – chop those veggies like you’re prepping for battle!
    Get that onion, garlic, broccoli, and carrots all ready to rumble.
  2. In a large pot, toss in a drizzle of oil and sauté the onion and garlic until they’re looking golden and smelling delicious.
  3. Next up, toss in the fish stock, bring it to a bubbly boil, and let the excitement begin!
  4. Drop in the broccoli and carrots, letting them swim in this soon-to-be legendary soup for about 5 minutes.
  5. Now, peel off the salmon skin (if it has any), chop it into bite-sized pieces, and gently place it in the pot. Let it cook until it’s beautifully cooked through and falls apart with the gentlest poke.
  6. Time for the cream team! Pour in that heavy cream and stir it like you mean it. Season with salt and pepper like you’re a master chef judging your own work.
  7. When everything’s cozy and mixed together, serve it up in bowls and sprinkle with dill or parsley, because let’s be real, it’s all in the presentation!

And there you have it – a cozy, creamy salmon soup that’s sure to warm you up! Grab a spoon and dig in; you’ve earned it!