Cream puff dessert –Today, I want to share a delightful recipe that will satisfy your sweet tooth: Cream Puffs! These light and airy pastries are filled with a delicious cream filling, making for a perfect dessert or treat. Let’s dive into the steps to create these heavenly bites.
Cream Puffs
These cream puffs are not only cute and tasty but also fun to make. Whether you’re having a gathering or just treating yourself, these little puffs are sure to impress!
Ingredients
To get started, gather the following ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
Now, let’s move on to the preparation of these delicious cream puffs. Follow these simple steps:
- In a medium saucepan, combine water and butter. Heat over medium heat until the butter is melted and the mixture comes to a rolling boil.
- Once boiling, remove from heat and quickly stir in flour and salt until the mixture pulls away from the sides of the pan.
- Let the dough cool for about 5 minutes. Then, add eggs one at a time, mixing well after each addition until the dough is smooth and glossy. Stir in the vanilla extract.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Using a piping bag or a spoon, dollop the dough onto the prepared baking sheet, making sure to leave space between each puff.
- Bake for 20-25 minutes or until the puffs are golden brown and firm to the touch. Do not open the oven door during the first 15 minutes of baking!
- Once baked, remove from the oven and let them cool completely on a wire rack.
- After they are cool, you can fill them with your favorite cream filling or whipped cream.
Enjoy your delightful cream puffs with a cup of coffee or tea. They also make a fantastic dessert at gatherings, bringing joy to everyone around them!