Cream puff shells –Y’all, let me tell you about this delicious Cream Puff Shells recipe that’s about to elevate your dessert game! These little treats are perfect for any occasion, whether it’s a family gathering, potluck, or just a sweet craving you can’t ignore. Get your aprons on because we’re about to whip up some magic in the kitchen!
Cream Puff Shells
These cream puff shells are light, airy, and oh-so-delicious. They’re perfect on their own or stuffed with your favorite fillings. Let’s get into it!
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium saucepan, combine the water and butter. Heat over medium heat until the butter is melted and the mixture comes to a boil.
- Remove the pan from heat and add in the flour and salt. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
- Let the dough cool for about 5 minutes, then add the eggs one at a time, mixing well after each addition. You should have a smooth, glossy dough.
- Using a piping bag or a spoon, drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between them.
- Bake in the preheated oven for about 25-30 minutes until golden brown. Do not open the oven door during baking!
- Once baked, remove from the oven and let cool on a wire rack.
- While the shells are cooling, whip the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until soft peaks form.
- Once the shells are completely cool, cut them in half and fill with the whipped cream. You can also add some berries or chocolate drizzle if you want to get fancy.
Now you’re all set to serve these delightful Cream Puff Shells to your folks. They’re bound to be a hit. Enjoy every bite, and don’t forget to share them around!