Cream puffs –Today, I’m excited to share with you a delightful recipe for cream puffs! These light and airy pastries are perfect for any occasion, whether you’re hosting a gathering or just treating yourself. Let’s dive into this delicious recipe that will surely impress your friends and family.
Cream Puffs
These cream puffs are a classic dessert that features a delicate shell filled with rich cream. They are not only easy to make but also incredibly satisfying to eat!
Ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine water and butter. Bring to a boil over medium heat.
- Once boiling, add flour and salt all at once, stirring vigorously until the mixture pulls away from the sides of the pan and forms a ball. This should take about 2 minutes.
- Remove from heat and let it cool for about 5 minutes. Then, beat in eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
- Using a pastry bag or a spoon, drop tablespoon-sized dollops of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 20-25 minutes, or until the puffs are golden brown and have risen. Avoid opening the oven door during baking to keep the puffs from collapsing.
- Remove the puffs from the oven and let them cool on a wire rack.
- While the puffs are cooling, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Once the puffs are completely cool, slice them in half and fill each with whipped cream.
- Dust with powdered sugar before serving for that perfect finishing touch.
These cream puffs are sure to be a crowd-pleaser. Enjoy your homemade treats, and don’t forget to share them with your loved ones!