Cream scones –Get ready to embark on a delicious journey to flavor town! Today, we’re taking a detour to an irresistible destination: Cream Scones! These little pillows of joy are so light and flaky, you might just forget you’re not at a fancy tea party in England. So, grab your apron and let’s get baking!
Behold the Flaky Marvel!
First up, let’s admire the masterpiece we’re about to create. Just look at this beauty!
Now, let’s talk ingredients, because we all know that the magic happens in the mixing bowl. Here’s what you’ll need to whip up these divine scones:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter, diced
- 1 cup heavy cream
- 1 teaspoon vanilla extract (optional, but why not?)
- Extra flour for dusting
Now that you have your ingredients assembled, it’s time to get your hands a little messy and your scone game strong!
Instructions:
- Preheat your oven to 400°F (200°C). Yes, I know it may seem like a hot date with your oven, but trust me, it’s worth it!
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Just pretend you’re a wizard casting a spell. Flour is your magic dust!
- Now, toss in the cold diced butter. Use your fingers or a pastry cutter to work it into the flour mixture until it resembles coarse crumbs. It’s like giving your flour a spa day!
- Pour in the heavy cream and vanilla extract (if using), and stir until just combined. Don’t overmix or your scones will throw a tantrum and turn tough!
- Turn the dough out onto a lightly floured surface and gently knead it a couple of times. Pat it into a circle about 1-inch thick.
- Cut out rounds using a biscuit cutter or a glass, and place them on a baking sheet lined with parchment paper. If the dough gets a little clingy, don’t worry, a little flour can work wonders!
- Bake in the preheated oven for 15-20 minutes, or until they’re golden brown and have that irresistible “eat me” look!
- Once baked, let them cool slightly, and then feel free to slather on some jam or clotted cream, or just eat them plain while doing a happy dance. You’ve earned it!
And there you have it! Your ticket to the scone-iverse has been punched. Enjoy these delicious creations and don’t forget to share them (or not, no judgment here)!