Today, I want to share a delightful treat that will surely satisfy your sweet tooth. If you love the combination of crispy wafers and rich cream filling, then you’d definitely enjoy Pirouline Cream Filled Wafers. These delightful snacks are perfect for any occasion, whether you’re hosting a gathering or just indulging yourself on a quiet evening at home.
Pirouline Cream Filled Wafers
These charming little wafers come perfectly rolled and filled with cream, making them a wonderful addition to your snack repertoire. They are light, crispy and have just the right amount of sweetness. Let’s take a closer look!
Now, if you’re feeling inspired, why not try making your own version at home? Here’s a simple recipe that will help you recreate this delicious snack.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/3 cup granulated sugar
- Chocolate or vanilla filling (your choice)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, cocoa powder, and powdered sugar. Mix well to ensure there are no lumps.
- Add the softened butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the eggs and vanilla extract. Gradually add this mixture to the dry ingredients and mix until a smooth dough forms.
- Roll the dough into thin sheets and cut them into rectangles. Place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 10-12 minutes or until the edges are lightly browned. Allow them to cool completely.
- While the wafers are cooling, whip the heavy cream with granulated sugar until stiff peaks form.
- Once the wafers have cooled, spread your choice of filling on one wafer and top it with another, creating a sandwich. Repeat with the remaining wafers.
- For an extra touch, you can drizzle some melted chocolate over the filled wafers before serving.
Enjoy these homemade wafers with a cup of coffee or as a delicious dessert! These treats are not only easy to make but will also impress anyone lucky enough to indulge in them.