Creamed asparagus on toast –Today, we’re diving into a delightful dish that’s perfect for brunch or a light dinner – Creamed Asparagus on Toast! This simple yet elegant recipe will tantalize your taste buds and bring a touch of springtime to your table. Let’s get started!
Creamed Asparagus on Toast
This dish features tender asparagus spears enveloped in a creamy sauce and served on crispy toast. It’s a fantastic way to showcase fresh vegetables and is easy to prepare. Whether you’re hosting a gathering or cooking for yourself, this recipe is sure to impress.
Ingredients
- 1 bunch of fresh asparagus, trimmed
- 2 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- Salt and pepper to taste
- 1 teaspoon of Dijon mustard (optional)
- 4 slices of your choice of bread (sourdough or whole grain work well)
- Fresh parsley or chives, for garnish
Instructions
- Start by cooking the asparagus. Bring a pot of salted water to a boil, then add the trimmed asparagus and blanch for about 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process. Once cooled, chop into bite-sized pieces.
- In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to make a roux. Cook for about 1 minute until it’s bubbly and slightly golden.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens (about 3-5 minutes).
- Once thickened, season with salt, pepper, and add Dijon mustard if using. Stir in the asparagus pieces until well coated in the creamy sauce.
- Meanwhile, toast your bread slices until golden and crispy.
- To serve, place the toasted bread on a plate, spoon the creamed asparagus generously over the toast, and garnish with fresh parsley or chives.
- Enjoy this delicious dish warm, and savor the delightful combination of flavors!
Creamed Asparagus on Toast is not just a treat for your palate; it’s a feast for your eyes as well. This recipe is a wonderful way to enjoy seasonal produce and can be easily modified with your favorite herbs or cheese added for extra richness. Happy cooking!
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