Creamed broccoli soup –Welcome to a delightful culinary adventure with our Creamed Broccoli Soup! This wholesome and comforting dish is perfect for nourishing both your body and spirit. Join us as we dive into the creamy goodness and vibrant flavors that this soup offers!
Creamed Broccoli Soup
This creamy broccoli soup is not only delicious but also packed with nutrients. It’s quick to prepare and makes for a satisfying meal that’s perfect any time of the year.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- 1/2 teaspoon nutmeg (optional)
- Fresh parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and continue to cook for another minute until fragrant.
- Stir in the broccoli florets and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes or until the broccoli is tender.
- Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender and blend in batches. Be cautious with the hot liquid!
- Once blended, return the soup to the pot. Stir in the heavy cream or coconut milk and season with salt, pepper, and nutmeg if desired. Heat gently over low heat until warmed through.
- Serve the soup hot, garnished with fresh parsley for an added touch of color and flavor.
Enjoy this comforting bowl of Creamed Broccoli Soup as a main dish or as an elegant starter. It’s perfect for sharing with friends and family, making it a splendid addition to any meal!