Creamed chicken for biscuits –Welcome to a delightful culinary adventure that will warm your heart and fill your belly! Today, we are making a classic comfort food dish: Creamed Chicken and Biscuits. This recipe is perfect for a cozy dinner or a family gathering. It’s easy to prepare and absolutely delicious!
Creamed Chicken and Biscuits
This hearty dish combines tender chicken with a creamy sauce, served over soft, flaky biscuits that will have everyone coming back for seconds!
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 package (8-count) refrigerated biscuits
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, combine the shredded chicken, cream of chicken soup, and milk. Stir until well combined and heated through.
- Add the frozen mixed vegetables, garlic powder, onion powder, salt, and pepper to the skillet. Mix everything together and let it simmer for about 5-7 minutes, allowing the flavors to meld.
- While the mixture simmers, prepare the biscuits according to the package instructions. Usually, this means placing them on a baking sheet and baking in the oven until golden brown, about 10-12 minutes.
- Once the biscuits are ready, remove them from the oven and let them cool for a minute. Then, split each biscuit in half and place them on plates.
- Pour the creamy chicken mixture generously over the biscuit halves.
- Serve hot and enjoy your delicious creamed chicken and biscuits!
Feel free to customize this recipe by adding your favorite vegetables or spices. This dish is versatile and can easily be adapted to suit your family’s taste preferences. Happy cooking!