Creamed chipped beef on toast –Yo, gather ’round, fam! Today we’re diving into some real comfort food that hits just right. We’re talking about Creamed Chipped Beef on Toast. This dish is all about warmth and flavor, perfect for brunch or a simple hearty meal. So, let’s get down to it and whip this up!
Creamed Chipped Beef on Toast
Check out this mouthwatering image of our dish, ready to make your taste buds dance!
Ingredients
- 4 ounces dried beef, chopped
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Toast (for serving)
Instructions
- Start by melting the butter in a skillet over medium heat. Once melted, add in the chopped dried beef. Cook for 1-2 minutes until it begins to crisp up a bit.
- Next, sprinkle in the flour and stir to combine. This will help to create our creamy sauce.
- Slowly pour in the milk, stirring constantly to avoid any lumps. Keep stirring until the mixture thickens up and becomes smooth. This should take about 5 minutes.
- Now’s the time to season! Add salt, pepper, and garlic and onion powder if you’re feeling it. Mix until everything is well combined and tastes just how you like it.
- Once your creamed chipped beef is ready, it’s showtime! Serve it generously over toasted bread. You can use regular bread or be extra and go with some thick slices of country bread for that hearty feel.
This Creamed Chipped Beef on Toast is simple yet so fulfilling. It’s comfort food at its finest, perfect for gatherings or just a cozy day in. So go ahead, try it out, and enjoy every bite!