Creamed cooked cabbage –Hey y’all! Today, we’re kicking it in the kitchen with a comforting dish that’s sure to warm your soul: Creamed Cabbage. This recipe is creamy, delicious, and oh-so-easy to whip up. Perfect as a side for your Sunday dinner or whenever you’re just craving something hearty. Let’s get into it!
Creamed Cabbage
First things first, check out this beautiful image of our star ingredient:
Ingredients
- 1 medium head of green cabbage, chopped
- 2 tablespoons butter
- 1 cup heavy cream
- Salt and pepper, to taste
- Optional: a pinch of nutmeg for extra flavor
Instructions
Now, let’s dive into the steps to bring this dish to life:
- Prep the Cabbage: Start by washing and chopping your cabbage into bite-sized pieces. We want them tender but still holding their shape.
- Sauté: In a large skillet, melt the butter over medium heat. Once it’s nice and bubbly, toss in the chopped cabbage. Sauté for about 5-7 minutes until it starts to wilt.
- Add Cream: Pour in the heavy cream and stir it all together. You want every piece of cabbage coated in that creamy goodness!
- Season: Sprinkle in some salt and pepper to taste. If you’re feeling fancy, add a pinch of nutmeg. Keeps it real tasty!
- Simmer: Lower the heat and let everything simmer together for another 10-15 minutes. This is where the magic happens, and the flavors really meld together.
- Serve: Once the cabbage is tender, take it off the heat and serve it up warm. This creamy delight pairs perfectly with any main dish!
And there you have it! A simple, delicious side that’s sure to impress. Whether it’s a special occasion or just a Tuesday night, this Creamed Cabbage is bound to bring smiles around the dinner table. Enjoy every creamy, dreamy bite!