Creamed eggs –There’s something delightfully comforting about a classic breakfast dish that warms you from the inside out. One such gem is the indulgent Creamed Eggs Over Toast, a perfect fusion of creamy goodness and crispy bread. With a few simple ingredients, you can create a meal that not only satiates your hunger but also brings a touch of nostalgia to your table.
Creamed Eggs Over Toast
Imagine the soft, buttery taste of creamed eggs paired with the crunch of toasted bread. This dish is not just a meal; it’s an experience that transforms your mornings into something special. Whether you’re treating yourself or hosting a brunch, this recipe is sure to please.
Ingredients
- 4 large eggs
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper to taste
- 4 slices of bread (your choice, but white or whole grain works great)
- Optional: chopped chives or parsley for garnish
Instructions
- Start by boiling the eggs. Place them in a small pot and cover with cold water. Bring to a rolling boil, then remove from heat and cover. Let them sit for about 12 minutes before transferring to an ice bath to cool.
- Meanwhile, melt the butter in a medium-sized saucepan over medium heat. Once melted, sprinkle in the flour, and whisk together to form a roux. Allow it to cook for about one minute, stirring constantly.
- Gradually add in the milk while whisking continuously to avoid lumps. Continue cooking and stirring until the mixture thickens and bubbles, usually about 5-7 minutes.
- Remove the saucepan from heat and season with salt and pepper. Once the eggs are cool, peel them and chop them into small pieces. Gently fold the chopped eggs into the creamy mixture.
- While you’re preparing the creamed eggs, toast the slices of bread until they are golden brown and crisp.
- To serve, place a slice of toast on a plate and generously spoon the creamed egg mixture over the top. For an extra touch, sprinkle some chopped chives or parsley on top.
This Creamed Eggs Over Toast recipe is not just about the taste; it evokes a sense of comfort and warmth that is hard to replicate. It’s a reminder of cozy mornings spent at the kitchen table, sipping coffee, and savoring the delicious flavors. Enjoy every spoonful, and don’t forget to share this simple yet delightful recipe with friends and family!