Creamed eggs on toast –Today, I’m excited to share a delightful recipe that will warm your heart and fill your kitchen with comfort. It’s the perfect dish to start your day or enjoy for brunch, and it has a fantastic combination of flavors. Let’s dive into making Creamed Eggs Over Toast!
Lovin’ From Our Ovens: Creamed Eggs Over Toast
This dish is not only tasty but also incredibly easy to prepare. The creamy egg mixture paired with crispy toast makes for a satisfying meal that everyone will love. Plus, it’s a wonderful way to put a twist on your typical breakfast routine!
Ingredients:
- 4 large eggs
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- Salt and black pepper to taste
- 4 slices of bread (white or whole grain, your choice)
- Chopped parsley for garnish (optional)
Instructions:
- Begin by hard boiling the eggs. Place them in a pot, cover with water, and bring the water to a boil. Once boiling, cover the pot, remove it from the heat, and let the eggs sit for 12-15 minutes.
- While the eggs are cooking, toast the bread slices until they are golden brown and crispy. You can use a toaster or a grill.
- In a medium saucepan over low heat, melt the butter. Once melted, add the flour, and whisk continuously for about 1-2 minutes to create a roux.
- Gradually add the milk to the roux, whisking constantly to prevent lumps from forming. Continue to cook and stir until the mixture thickens, about 3-5 minutes.
- Once the sauce has thickened, season it with salt and black pepper to taste.
- Peel the hard-boiled eggs, chop them coarsely, and gently fold them into the creamy sauce.
- To serve, place a slice of toast on a plate and generously spoon the creamed egg mixture over the top. Garnish with chopped parsley if you like!
This Creamed Eggs Over Toast dish is the epitome of comfort food that feels like a warm hug on a plate. Perfect for lazy weekends or as a hearty breakfast option, it promises to satisfy and bring smiles to your family and friends. Enjoy every bite!