Creamed hot lobster sandwich or lobster poutine –Are you ready to indulge in a luxurious seafood experience right at home? This Creamed Hot Lobster Sandwich or Lobster Poutine recipe is the ultimate treat for seafood lovers. With its rich flavors and comforting textures, it’s perfect for any occasion—from a casual lunch to a festive gathering. Let’s dive into this mouthwatering dish!
Creamed Hot Lobster Sandwich
Start your culinary adventure with a delicious creamed hot lobster sandwich. The succulent lobster paired with a silky cream sauce makes for a divine filling that’s sure to impress. Here’s a closer look at what you’ll need:
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Ingredients:
- 2 cups cooked lobster meat, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 cup seafood stock
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 slices of your favorite bread (or a fresh baguette)
- Fresh chives, chopped (for garnish)
Instructions:
- In a saucepan, melt the butter over medium heat. Add the flour and stir continuously for about 2 minutes, until it turns golden brown.
- Gradually whisk in the heavy cream and seafood stock, ensuring there are no lumps. Cook until the mixture thickens, about 3-4 minutes.
- Add the chopped lobster meat and lemon juice, stirring gently to incorporate. Season with salt and pepper to taste. Allow the mixture to simmer for another 5 minutes.
- While the lobster filling simmers, toast your bread until golden brown.
- To serve, spoon the creamy lobster mixture generously over the toasted bread. Garnish with fresh chives for an extra pop of flavor.
Enjoy your creamed hot lobster sandwich as a delightful lunch or dinner option. You can also get creative—consider serving it as a luxurious lobster poutine by layering it over crispy fries and finishing it off with cheese curds. Bon appétit!