How to Make Creamed Peas in 15 Minutes

Updated
2 min read

Creamed peas –Gather around, everyone! It’s time to dive into a recipe that will make you question how you ever lived without it. Yep, we’re talking about the BEST Creamed Peas! Creamed peas? Oh, you bet your snazzy apron they’re about to become your new favorite side dish.

The BEST Creamed Peas

Before you roll your eyes at the idea of creamed peas, let me assure you that this dish is not just a pile of green runny stuff. This is creamy, dreamy, delectable bliss on your plate that’s going to elevate your dinner game to a whole new level!

The BEST Creamed Peas

Now, let’s not keep you waiting any longer! Here’s what you’ll need to make these phenomenal peasy delights:

Ingredients:

  • 2 cups frozen peas (keep them frosty and fabulous!)
  • 2 tablespoons butter (because – butter!)
  • 2 tablespoons all-purpose flour (yes, we’re getting a little fancy here)
  • 1 cup milk (whole or 2%, go with your heart!)
  • Salt and pepper to taste (feel free to sprinkle like a pro!)
  • A pinch of garlic powder for that extra flair

Ready to whip these babies up? Here’s how you do it:

Instructions:

  1. In a medium saucepan, melt that glorious butter over medium heat. Watch it sizzle like your fave dance track.
  2. Once melted, whisk in the flour until you have a smooth mix – think creamy clouds.
  3. Gradually add in the milk, whisking like you’re training for the whisking Olympics. Keep it on the heat until it starts to thicken, then throw a little “you’re doing great” talk to your masterpiece.
  4. While your sauce is thickening, cook those frozen peas in a separate pot according to package instructions. Don’t leave them alone; they get lonely!
  5. Once your peas are lovingly cooked, drain them and introduce them to your creamy sauce. Mix them together like they were always meant to be.
  6. Now, season it all with salt, pepper, and that pinch of garlic powder. Give it a taste – it’s life-changing, I promise!

And voila! You’ve just created the creamiest, dreamiest side dish that will have everyone coming back for seconds (or thirds if they can handle it). Enjoy your masterpiece of creamed peas, and don’t forget to brag about your culinary skills to anyone who’ll listen!