Creamed peas and new potatoes –Welcome to this delightful cooking adventure where we’ll be making a classic dish that elevates humble ingredients to sheer comfort food perfection: Creamed Peas and New Potatoes! This recipe is not only simple to prepare but also bursting with flavors that will bring smiles to your dinner table. Let’s dive right in!
Creamed Peas and New Potatoes
Nothing says satisfaction like a creamy blend of sweet peas and tender new potatoes. This dish is perfect for any occasion, whether you’re hosting a family dinner or simply enjoying a cozy evening at home. Gather around, and let’s get started with our first step!
Ingredients:
- 2 cups fresh or frozen peas
- 1 lb new potatoes, scrubbed and halved
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Start by cooking the new potatoes in a large pot of boiling salted water. Boil them for about 15-20 minutes or until they’re tender when pierced with a fork. Drain and set aside.
- In the same pot, melt the butter over medium heat. Once melted, stir in the flour and cook for about 1 minute to remove the raw flour taste, stirring constantly.
- Gradually whisk in the milk, ensuring there are no lumps. Keep whisking until the mixture thickens, which should take about 5 minutes.
- Add the peas, salt, pepper, and garlic powder, if using. Stir until everything is well combined and heated through, about 3-5 minutes.
- Gently fold in the cooked new potatoes, making sure they’re coated with the creamy sauce.
- Cook for an additional 2 minutes to warm through. Taste and adjust seasoning as needed.
- Serve warm, garnished with fresh parsley if desired. Enjoy the comforting flavors of this classic dish!
Now that you have this scrumptious recipe in your back pocket, it’s time to bring it to your kitchen! Gather your loved ones and enjoy this wonderful dish together. Happy cooking!