Creamed peas and onions –Welcome to a delightful culinary journey, where we take a classic dish and put a modern twist on it! This recipe for Dad’s Creamed Peas and Pearl Onions is sure to bring a smile to your face and warmth to your heart. It’s simple, comforting, and perfect as a side dish for any family gathering or weeknight dinner.
Dad’s Creamed Peas & Pearl Onions
This dish captures the essence of home cooking, with its rich creaminess and tender vegetables. The combination of sweet peas and pearl onions creates a harmony of flavors that’s both nostalgic and satisfying. Let’s dive into the ingredients and the preparation!
Ingredients
- 2 cups frozen peas
- 1 cup pearl onions (fresh or frozen)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Begin by cooking the pearl onions. If using fresh onions, peel them and place them in a small pot of boiling water for about 5 minutes. Drain and set aside. If using frozen, simply thaw them.
- In a saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook for about 2 minutes, creating a roux.
- Slowly add the milk to the roux, whisking continuously until the mixture thickens to a smooth consistency.
- Add the cooked peas and pearl onions to the sauce. Stir well to combine, ensuring that the vegetables are coated evenly.
- Season with salt and pepper to taste. Allow the mixture to simmer for 5 more minutes, letting the flavors meld together.
- For a touch of freshness, sprinkle chopped parsley on top just before serving.
Enjoy this warm, creamy dish straight from the stovetop, or make it ahead of time to serve at your next family gathering. Dad’s Creamed Peas and Pearl Onions are not only easy to prepare but also bring a sense of nostalgia that will have everyone asking for seconds!