Creamiest vegan corn chowder –Warm up your evenings with a delightful bowl of creamy vegan corn chowder! This dish is not only comforting and satisfying, but it’s also packed with flavor and perfect for any dinner occasion. Let’s dive into the recipe and discover just how simple it is to whip up this delicious chowder that everyone will love.
Creamy Vegan Corn Chowder
This vegan corn chowder is a hearty meal that is easy to make and full of nourishing ingredients. Whether you’re cooking for yourself or hosting a dinner party, this chowder will be a hit!
Ingredients
- 4 cups of fresh or frozen corn
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 2 medium potatoes, diced
- 4 cups of vegetable broth
- 1 cup of coconut milk
- 1 tablespoon of olive oil
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Next, add the minced garlic and cook for another minute, ensuring it doesn’t burn.
- Add the diced potatoes and corn to the pot, and stir to combine.
- Pour in the vegetable broth, and bring to a boil. Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Stir in the coconut milk and smoked paprika. Season with salt and pepper to taste. Allow the chowder to simmer for an additional 5 minutes.
- For a creamier texture, you can use an immersion blender to blend a portion of the chowder, or transfer some into a blender, and blend until smooth before returning to the pot.
- Serve warm, garnished with fresh parsley or chives if desired. Enjoy this delicious and creamy vegan corn chowder with a side of crusty bread!
This creamy vegan corn chowder is sure to become a favorite in your household. It’s creamy, satisfying, and full of vibrant flavors, perfect for those chilly nights. Give it a try and savor every spoonful!