How to Cook Creamy Alfredo Sauce (Step-by-Step)

Updated
2 min read

Creamy alfredo sauce –If you’re looking to whip up a delicious homemade Alfredo sauce without the fuss, you’re in the right place! This creamy delight is perfect for pasta lovers and can be made easily with ingredients you probably already have in your kitchen. Below, you’ll find a couple of fantastic Alfredo sauce recipes featuring milk as a base, perfect for any weekday meal or special occasion.

Classic Alfredo Sauce

This classic Alfredo sauce is rich, creamy, and gets its flavor from just a few simple ingredients. It’s perfect for fettuccine, but feel free to use it on any pasta you love!

Classic Alfredo Sauce

Ingredients:

  • 1 cup heavy cream
  • ½ cup unsalted butter
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Pasta of your choice

Instructions:

  1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Pour in the heavy cream, stirring to combine, and allow it to simmer for 2-3 minutes.
  3. Add the grated Parmesan cheese and whisk until smooth and creamy. Season with salt and pepper to taste.
  4. Cook your pasta according to package instructions, then drain and add it to the sauce. Toss well to coat.
  5. Serve immediately with a sprinkle of extra Parmesan and a dash of black pepper if desired.

Garlic Alfredo Sauce

If you’re a fan of garlic, then this Garlic Alfredo Sauce will become your new favorite. It’s creamy, flavorful, and adds a delicious twist to the traditional recipe.

Garlic Alfredo Sauce

Ingredients:

  • 1 cup milk
  • 1 cup heavy cream
  • ½ cup unsalted butter
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Pasta of your choice

Instructions:

  1. In a saucepan over medium heat, melt the butter and sauté the garlic until golden, about 2 minutes.
  2. Add the milk and heavy cream, stirring to combine and heat through.
  3. Whisk in the Parmesan cheese until melted and smooth. Season with salt and pepper.
  4. Cook the pasta as per the package directions, then combine with the sauce in the pan. Toss until well-coated.
  5. Serve hot, garnished with fresh parsley or extra garlic if desired.

These Alfredo sauces not only elevate your pasta dishes but also bring a touch of homemade goodness to your dining table. Enjoy!