Simple Steps for Cooking Creamy And Crispy Scalloped Potatoes Like a Chef

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2 min read

Creamy and crispy scalloped potatoes –Indulge in the comforting and delectable experience of scalloped potatoes, a classic dish that perfectly combines layers of creamy potatoes with rich flavors. This recipe offers a delightful way to enjoy this traditional favorite, making it a perfect addition to your dinner table.

Scalloped Potatoes

These scalloped potatoes are baked until golden, creamy, and bubbling, creating a mouthwatering side dish that complements any meal. Let’s dive into the ingredients and instructions needed to achieve this culinary delight.

Delicious Scalloped Potatoes

Ingredients

  • 4 medium-sized potatoes, thinly sliced
  • 2 cups heavy cream
  • 1 cup grated cheddar cheese
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
  3. Stir in the heavy cream, salt, black pepper, and nutmeg, bringing the mixture to a gentle simmer. Remove from heat.
  4. In a greased baking dish, spread a layer of thinly sliced potatoes evenly across the bottom. Pour a portion of the cream mixture over the potatoes, followed by a sprinkle of grated cheddar cheese.
  5. Repeat the layering process until all ingredients are used, finishing with a layer of cream mixture topped with cheese.
  6. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 20-25 minutes or until the top is golden brown and the potatoes are tender when pierced with a fork.
  7. Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

These scalloped potatoes can be a star side dish for any meal, whether it’s a festive gathering or a casual family dinner. Enjoy the rich creaminess and the savory flavors that will leave your guests asking for seconds!