Creamy apple blueberry pie –If you’re looking to impress friends and family with a delightful dessert that brings together the tartness of apples and the sweetness of blueberries, then this Creamy Apple Blueberry Pie is the perfect choice! This recipe is not only simple to follow, but it also results in a mouthwatering pie that strikes a wonderful balance between flavors. Let’s get started!
Creamy Apple Blueberry Pie
Take a look at this delicious pie that will surely become a favorite at your gatherings. The creamy filling and mixed fruit makes it a delight for the taste buds!
Ingredients
- 1 pre-made pie crust
- 3 cups sliced apples (Granny Smith or Honeycrisp work great)
- 1 cup fresh or frozen blueberries
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/4 cup heavy cream
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced apples and blueberries. Add in the granulated sugar, flour, cinnamon, salt, and lemon juice. Toss the mixture until the fruits are well coated.
- Pour the fruit mixture into the pre-made pie crust, and spread it evenly.
- Drizzle the heavy cream over the fruit filling. Make sure to distribute it evenly across the top.
- Dollop small pieces of butter all over the filling for an extra richness.
- Bake the pie in the preheated oven for about 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 25 to 30 minutes. The pie is done when the filling is bubbly and the crust is golden brown.
- Let the pie cool for at least 20 minutes before serving. This allows the filling to set nicely.
Serve this Creamy Apple Blueberry Pie warm or at room temperature, and don’t forget a scoop of vanilla ice cream on the side for a truly indulgent treat! Enjoy baking this delightful dessert and share it with your loved ones!