Creamy asparagus and cauliflower soup –Are you looking for a delicious and comforting meal that showcases the fresh flavors of spring? Look no further than this creamy asparagus soup! Perfect as a starter or a light meal, this delightful soup is not only simple to make but also incredibly satisfying. Let’s dive into the recipe!
Creamy Asparagus Soup
This creamy asparagus soup is a delightful blend of fresh asparagus, creamy texture, and bold flavors that will warm your heart and please your palate. It’s perfect for a cozy dinner or as a starter for a gathering.
Ingredients
- 1 pound of fresh asparagus, trimmed and cut into 1-inch pieces
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
- Introduce the asparagus to the pot, saving a few tips for garnish if desired. Sauté for about 3-4 minutes until the asparagus is bright green.
- Pour in the vegetable broth, bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes or until the asparagus is tender.
- Remove the pot from the heat and let it cool slightly before using an immersion blender to puree the soup until it’s smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender.
- Once blended, return the soup to the pot and stir in the heavy cream. Heat over low heat just until warm, being careful not to boil.
- Season with salt, pepper, and lemon juice to taste. Serve hot, garnished with the reserved asparagus tips and fresh parsley.
Now you have a delightful and creamy asparagus soup that’s perfect for any occasion! Enjoy the rich flavors and the fresh taste of springtime in every spoonful!