Creamy asparagus and peas pasta –Hey fam, I’m back with a tasty recipe that’s gonna have your taste buds dancing! Today, we’re whipping up some Asparagus Pasta that’s not just simple but also bursting with flavor. Get ready to impress your crew, whether it’s for a cozy dinner or a chill gathering. Let’s dive in!
Asparagus Pasta
This Asparagus Pasta is a delightful dish that’s both light and filling. Perfect for any day of the week! With fresh asparagus and a creamy sauce, you’ll find yourself going back for seconds.
Ingredients
- 8 oz pasta of your choice
- 1 bunch of fresh asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Start by cooking your pasta in a large pot of salted boiling water according to package instructions. You want it al dente, so keep an eye on it!
- While that’s cooking, heat the olive oil in a large skillet over medium heat. Once it’s hot, add the minced garlic and sauté for about a minute—just until it’s fragrant, babe!
- Add in the asparagus and sauté for 3-5 minutes, until it’s bright green and tender yet still a little crisp. This is where you really start to smell the fresh flavors come together.
- Now, let’s pour in that heavy cream. Stir it all together and bring it to a gentle simmer. This is gonna give you that creamy goodness!
- Next, toss in the grated Parmesan cheese and mix it until it melts into the sauce. Add a good pinch of salt and pepper to taste. Don’t be shy with those seasonings!
- When the pasta is ready, drain it and add it to the skillet, tossing everything together so the pasta is coated in that creamy asparagus sauce.
- Serve hot and garnish with fresh parsley for that pop of color and flavor. You ready to dig in? This dish is calling your name!
There you have it! A quick and easy Asparagus Pasta recipe that’s sure to please everyone at the table. Grab your plate and enjoy this mouthwatering meal!