Easy Ways to Make Creamy Asparagus Sauce With Chicken Schnitzel Like a Chef

Updated
2 min read

Creamy asparagus sauce with chicken schnitzel –Indulge in a delightful culinary adventure with our Creamy Asparagus Sauce with Chicken Schnitzel recipe. This dish brings together tender chicken, vibrant asparagus, and a rich, creamy sauce that will impress your family and friends. Perfect for a weekend dinner or a special occasion, let’s dive into the details!

Deliciousness on a Plate

Take a look at this gorgeous dish that combines classic flavors with a modern twist. The crispy chicken schnitzel pairs perfectly with the creamy asparagus sauce, creating a symphony of taste that is both comforting and sophisticated.

Creamy Asparagus Sauce with Chicken Schnitzel

Ingredients

To create this delightful dish, you will need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup of all-purpose flour
  • 2 large eggs, beaten
  • 2 cups of breadcrumbs
  • Salt and pepper, to taste
  • 3 tablespoons of olive oil
  • 1 cup of heavy cream
  • 1 bunch of asparagus, trimmed and cut into 2-inch pieces
  • 2 cloves of garlic, minced
  • 1 teaspoon of Dijon mustard
  • Fresh parsley, chopped (for garnish)

Instructions

Follow these simple steps to bring your creamy asparagus sauce with chicken schnitzel to life:

  1. Begin by preparing the chicken schnitzel. Season the chicken breasts with salt and pepper on both sides.
  2. Dredge each chicken breast in flour, shaking off excess. Dip into the beaten eggs, then coat thoroughly with breadcrumbs.
  3. In a large skillet over medium heat, heat the olive oil. Add the breaded chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from pan and keep warm.
  4. In the same skillet, add a little more olive oil if necessary, and sauté the minced garlic for about 1 minute until fragrant.
  5. Add the asparagus pieces and cook for 3-4 minutes until bright green and tender yet crisp.
  6. Pour in the heavy cream and stir in the Dijon mustard. Let the sauce simmer for a few minutes until it thickens slightly. Season with salt and pepper to taste.
  7. Serve the crispy chicken schnitzel topped with the creamy asparagus sauce. Garnish with fresh parsley for an extra touch of color and flavor.

Enjoy this delightful meal with your loved ones, and savor each delicious bite!