Creamy avocado chicken salad –If you’re looking for a delicious and healthy meal that you can whip up in no time, look no further than this Creamy Avocado Chicken Salad. It’s packed with flavor and goodness, perfect for a light lunch or dinner. This no mayo recipe keeps things fresh while providing a creamy texture that’s hard to resist. Let’s dive into making this delightful dish!
Creamy Avocado Chicken Salad
This chicken salad is not only easy to prepare but also versatile. You can enjoy it on its own, served on lettuce wraps, or as a filling for whole grain sandwiches. With ripe avocados and shredded chicken, it’s a fantastic way to combine rich taste and nutrition.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 ripe avocado, mashed
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, diced
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional)
Instructions
- In a large bowl, combine the shredded chicken and mashed avocado. Mix until the chicken is well-coated.
- Add the Greek yogurt and lime juice to the bowl, stirring to combine and create a creamy mixture.
- Fold in the red onion and celery, ensuring that they are evenly distributed throughout the salad.
- Season the mixture with garlic powder, salt, and pepper to taste. If you’re a fan of herbs, sprinkle in some chopped cilantro for an added burst of flavor.
- Mix everything together gently to avoid breaking up the ingredients too much. You want to keep some texture in the salad.
- Serve immediately, or chill in the refrigerator for 30 minutes to let the flavors meld. Enjoy it on your favorite bread, in a wrap, or with a side of greens!
This Creamy Avocado Chicken Salad is not just nutritious but also incredibly satisfying. It’s a go-to recipe that you can prep ahead of time and enjoy throughout the week. Happy cooking!