Creamy avocado egg salad –Hey y’all! Get ready to dive into a delightful and creamy goodness with this scrumptious Avocado Egg Salad topped with some crispy bacon. It’s not just a salad; it’s a vibe! Perfect as a light lunch or a side dish for your next gathering, this recipe is packed with flavor and good-for-you ingredients. Let’s get into it!
Creamy Avocado Egg Salad with Crispy Bacon
Feast your eyes on this mouth-watering salad. The creamy texture of the avocado mixed with the richness of eggs and the crunch of bacon is just out of this world. Here’s what you need to whip it up!
Ingredients:
- 4 large eggs
- 1 ripe avocado
- 3 strips of crispy bacon
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- 2 slices of bread or lettuce leaves for serving
Instructions:
- First things first, let’s get those eggs boiled! Place them in a pot of cold water, bring it to a boil, then cover and turn off the heat. Let them sit for about 10-12 minutes, then plunge them into cold water to cool down.
- Once your eggs are cooled, peel them and chop them up into bite-sized pieces. Toss them into a mixing bowl.
- Next up, grab that ripe avocado. Cut it in half, scoop it out, and mash it until creamy. Add it to the bowl with the eggs.
- Now, it’s time to add some flavor! Stir in the mayonnaise, Dijon mustard, lemon juice, and mix it all up until it’s well combined.
- Chop those crispy bacon strips into small pieces and fold them into the mixture. Season with salt and pepper to taste.
- If you’re feeling fancy, you can sprinkle some fresh parsley on top for that extra pop!
- Serve your delicious avocado egg salad on a slice of bread or on a bed of lettuce for a healthier option. Enjoy!
This Avocado Egg Salad with Crispy Bacon is sure to be a hit! It’s creamy, crunchy, and oh-so-satisfying. Your taste buds will thank you, and so will your friends when you serve up this delightful dish. So go ahead, treat yourself and your loved ones!