Creamy avocado pesto delish –Are you looking for a delicious and healthy twist on traditional pesto? Look no further! This Creamy Vegan Avocado Pesto is perfect for pasta, spreads, or even as a dip. It’s easy to make, full of flavor, and will impress your friends and family. Let’s dive into this delightful recipe!
Creamy Vegan Avocado Pesto
This vibrant green pesto is not only tasty but also packed with healthy fats from the avocados. It’s creamy, herby, and has a fresh zing that will rejuvenate your meals. Plus, it’s simple to whip up in just a few minutes!
Ingredients:
- 2 ripe avocados
- 2 cups fresh basil leaves
- 2 cloves garlic, minced
- 1/4 cup pine nuts (or walnuts)
- 2 tablespoons lemon juice
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
- Optional: Nutritional yeast for a cheesy flavor
Instructions:
- Start by cutting the avocados in half, removing the pit, and scooping the flesh into a blender or food processor.
- Add the fresh basil leaves, minced garlic, and pine nuts to the blender.
- Pour in the lemon juice and olive oil. Blend until smooth and creamy. If the mixture is too thick, you can add a little water to reach your desired consistency.
- Season the pesto with salt and pepper to taste. If you’d like a cheesy flavor, mix in some nutritional yeast at this stage.
- Once blended, taste and adjust any seasoning as needed. You might want to add a bit more lemon juice or salt to enhance the flavor.
- Transfer the creamy vegan avocado pesto to a serving bowl and enjoy it immediately, or store it in an airtight container in the refrigerator for up to 3 days. Just remember to press plastic wrap directly on the surface to prevent browning.
Serve this delicious pesto over your favorite pasta, on sandwiches, or as a dip with fresh veggies. It’s the perfect addition to any meal and is sure to become a favorite in your kitchen!