Creamy avocado vinaigrette –Are you looking to elevate your salad game with a delicious dressing? Look no further than this creamy avocado vinaigrette! This versatile dressing is not only easy to whip up, but it also adds a rich, velvety texture to your salads. Let’s dive into how to create this delightful condiment that will surely impress your taste buds and your guests.
Creamy Avocado Vinaigrette
This creamy avocado vinaigrette is perfect for drizzling over crisp salads or using as a dip for fresh veggies. It balances flavors beautifully and is packed with nutrients. Let’s explore the recipe!
Ingredients:
- 1 ripe avocado
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper, to taste
- Water, as needed for thinning
Instructions:
- Begin by halving the ripe avocado and removing the pit. Spoon the flesh into a blender or food processor.
- Add the olive oil, apple cider vinegar, Dijon mustard, and minced garlic to the blender.
- Season the mixture with salt and pepper according to your taste preferences.
- Blend all the ingredients together until smooth. If the dressing is too thick, add a little water to reach your desired consistency.
- Once blended, taste and adjust seasoning as necessary. You can add a little extra vinegar or mustard if you prefer a tangier dressing.
- Transfer the creamy avocado vinaigrette to a jar or container. It can be stored in the refrigerator for up to three days, so feel free to make a batch ahead of time!
- Finally, drizzle the vinaigrette over your favorite salad, or use it as a dip for fresh vegetables. Enjoy!
This creamy avocado vinaigrette is not just a dressing; it’s a delicious way to enhance your meals with healthy fats and bold flavors! So, gather your ingredients and indulge in the creamy goodness.
