Creamy bacon and broccoli salad –Welcome to a delightful culinary experience that brings together fresh broccoli and crispy bacon in an irresistible salad. This creamy broccoli salad is not only vibrant and tasty but also incredibly easy to prepare. Perfect for gatherings or as a light meal, let’s dive into the details and whip up this savory dish.
Creamy Broccoli Salad Recipe with Bacon
Below is a visual representation of this delicious salad, showcasing its fresh ingredients and appealing presentation.
Now, let’s explore the ingredients and the method to create this mouthwatering broccoli salad.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup cooked and crumbled bacon
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- Start by preparing the broccoli. Lightly steam the florets until they are tender-crisp, then immerse them in cold water to stop the cooking process. Drain well and set aside.
- In a large mixing bowl, combine the cooled broccoli, cooked bacon, red onion, shredded cheddar cheese, and sunflower seeds.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth and creamy.
- Pour the dressing over the broccoli mixture and toss gently until everything is well coated.
- Cover the salad and refrigerate for at least an hour to allow the flavors to meld together. This step enhances the taste and makes it even more refreshing.
- Just before serving, give the salad a good stir. Adjust seasoning if necessary and enjoy this hearty dish at your next meal.
This creamy broccoli salad with bacon is a fantastic addition to any gathering. The crunch from the broccoli and sunflower seeds paired with the savory bacon creates a delightful medley of textures and flavors. Serve it as a side dish or make it the star of your table – it’s sure to impress!