Creamy baked pears –Y’all, I’m excited to share this delightful recipe for Healthy Baked Pears with Cinnamon. It’s an easy way to create a warm and comforting dessert that’s not only delicious but also healthy. Perfect for those cozy nights in or even as a sweet treat to impress your friends. Let’s dive into this simple yet satisfying recipe!
Healthy Baked Pears with Cinnamon
These baked pears are a real treat that showcases the natural sweetness of the fruit, complemented by the warm spices that make every bite feel like a hug. Trust me, this is a dessert you’ll want to make again and again.
Ingredients
- 4 ripe pears, halved and cored
- 2 tablespoons coconut oil or vegan butter
- 2 tablespoons maple syrup or agave nectar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- Chopped nuts (walnuts or pecans), for topping
- Dairy-free ice cream or yogurt, for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, arrange the halved pears cut side up.
- In a small saucepan over low heat, melt the coconut oil or vegan butter. Once melted, stir in the maple syrup, ground cinnamon, and nutmeg until well combined.
- Drizzle the mixture over the pear halves, making sure each piece is coated.
- Bake in the preheated oven for about 25-30 minutes, or until the pears are tender and caramelized. You can check with a fork; they should be soft but still hold their shape.
- About 10 minutes before the pears are done, sprinkle chopped nuts on top to add some crunch and flavor.
- Once out of the oven, let them cool for a few minutes. Serve warm on their own or topped with a scoop of dairy-free ice cream or yogurt. Enjoy your cozy creation!
With those fragrant cinnamon and maple syrup aromas filling your kitchen, you’re going to be counting down the minutes ’til it’s time to dig in. This dessert not only satisfies sweet cravings but also packs a wholesome punch with the fruit. Share it with loved ones, or keep it all to yourself—no judgment here!