Creamy baked ziti –Are you ready to indulge in a deliciously creamy dish that will have your taste buds dancing? This Creamy Baked Ziti is not only easy to prepare but also a perfect comfort food for any occasion. Let’s dive into this mouthwatering recipe that promises warm, cheesy goodness in every bite!
Creamy Baked Ziti
This delightful baked ziti is a crowd-pleaser, making it ideal for family dinners or gatherings with friends. With layers of pasta, cheese, and a rich creamy sauce, it’s sure to satisfy even the most discerning palates.
Ingredients:
- 1 pound ziti pasta
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- 4 cups marinara sauce
- 2 large eggs
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
- In a large bowl, combine the ricotta cheese, one cup of mozzarella cheese, Parmesan cheese, eggs, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- In a large baking dish, layer half of the cooked ziti, then spread half of the marinara sauce over it. Add half of the cheese mixture on top and repeat the layers with the remaining ingredients.
- Finish by sprinkling the remaining mozzarella cheese on top. Cover the baking dish with foil.
- Bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Once done, let it cool for a few minutes. Garnish with fresh parsley before serving.
This Creamy Baked Ziti is not just comfort food; it’s a heartwarming dish that brings everyone together at the dinner table. Serve it with a side salad or some garlic bread for a complete meal that will leave your guests raving about your culinary skills! Enjoy every delicious bite!