Are you ready to dive into a delicious world of flavors? Today, we’re whipping up some Cream Cheese Beef Enchiladas that will have your taste buds doing a happy dance! This recipe combines the savory goodness of beef with the creamy richness of cream cheese, all wrapped up in soft tortillas. Perfect for a cozy dinner or a fun gathering with friends! Let’s get started.
Cream Cheese Beef Enchiladas
These enchiladas are not only easy to make, but they are also incredibly satisfying. Let’s take a look at what we need to create this mouthwatering dish!
Ingredients
- 1 lb ground beef
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can (10 oz) enchilada sauce
- 8 small flour tortillas
- 1 small onion, chopped
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the meat is browned and the onion is soft. Drain excess fat.
- Add cream cheese, garlic powder, chili powder, salt, and pepper to the skillet. Stir until the cream cheese is melted and the mixture is well combined.
- Spread a thin layer of enchilada sauce on the bottom of a 9×13 inch baking dish.
- Take a tortilla and spoon some of the beef mixture down the center. Sprinkle a little cheddar cheese on top, then roll up the tortilla. Place it seam side down in the baking dish. Repeat with the remaining tortillas.
- Once all the tortillas are in the dish, pour the remaining enchilada sauce over the top and sprinkle with the remaining cheddar cheese.
- Bake uncovered for about 20 minutes or until the cheese is bubbly and golden.
- Garnish with fresh cilantro if desired, and serve hot!
Enjoy these creamy, cheesy, and utterly delicious Cream Cheese Beef Enchiladas with your family and friends. They’re sure to become a favorite in no time!