Creamy beef tips with egg noodles –Y’all ready to whip up something delicious? This Creamy Beef Tips with Egg Noodles recipe is the perfect meal to gather your folks around the table. It’s rich, comforting, and packed with flavor. Let’s get into it!
Creamy Beef Tips with Egg Noodles
Feast your eyes on this mouthwatering dish that combines tender beef tips in a rich, creamy sauce served over fluffy egg noodles. It’s a dish that gets everyone asking for seconds!
Ingredients
- 2 lbs beef sirloin, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup heavy cream
- 1 tablespoon cornstarch (optional, for thickening)
- Egg noodles, cooked according to package instructions
- Fresh parsley, chopped for garnish
Instructions
- In a large skillet over medium-high heat, add olive oil. Once hot, add the beef sirloin. Season with salt, black pepper, and garlic powder, and cook until browned on all sides. Remove the beef from the skillet and set aside.
- In the same skillet, add chopped onions. Sauté them for about 3-5 minutes, or until they’re soft and translucent. Stir in the minced garlic and cook for another minute until fragrant.
- Return the beef to the skillet. Pour in the beef broth and Worcestershire sauce. Bring the mixture to a gentle simmer and cook for about 15-20 minutes, or until the beef is tender and the flavors meld.
- If you want a thicker sauce, mix cornstarch with a tablespoon of water and stir it into the skillet. Allow it to cook for an additional 5 minutes until it thickens to your desired consistency.
- Reduce the heat to low and stir in the heavy cream. Allow the mixture to warm through for 5 minutes, stirring occasionally.
- Serve the creamy beef tips over a bed of steamed egg noodles, and don’t forget to sprinkle some fresh parsley on top for that pop of color!
Now you’ve got a hearty dinner that’ll have everybody coming back for more. Enjoy the love and flavors of this classic dish!