Y’all, gather ’round because I’ve got a special treat for you! We’re talking about a creamy blueberry pie that’ll have everyone asking for seconds. This dessert is not only a showstopper but also super easy to whip up. Let’s get to it!
Creamy Blueberry Pie
Feast your eyes on this delicious blueberry pie that just sings summertime with every bite. Perfect for gatherings or a cozy night in, this pie brings all the comforts of home and a touch of sweetness to your table.
Ingredients
- 2 cups fresh blueberries (you can use frozen if that’s what you got)
- 1 cup sugar
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- 1/4 tsp salt
- 1 tbsp butter
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup heavy cream, whipped (for serving, optional)
Instructions
- Preheat your oven to 375°F (190°C). Let’s get that crust golden and bubbly!
- In a mixing bowl, combine the blueberries, sugar, lemon juice, cornstarch, and salt. Toss them gently until nicely coated.
- Pour the blueberry mixture into the pie crust, and dot the top with small pieces of butter.
- Bake in the oven for about 25-30 minutes or until the blueberries are bubbling and the crust is a lovely golden brown.
- Once baked, remove from the oven and let it cool for at least 15 minutes. This step is crucial because it allows the filling to set up a bit!
- Serve it warm or at room temperature, and if you’re feeling fancy, top it with some whipped cream!
This creamy blueberry pie is bound to become a favorite. Each slice is packed with flavor and love, perfect for sharing with family and friends. So roll up those sleeves, and dive into this delightful baking adventure. Enjoy, y’all!