Creamy broccoli chicken soup –There’s nothing quite like a warm bowl of creamy chicken and broccoli soup to soothe the soul. This delicious recipe can be made in three different ways, giving you flexibility in the kitchen while ensuring a delightful meal every time. Whether you’re looking to impress friends or simply enjoy a comforting dinner at home, this soup is perfect for any occasion.
Creamy Chicken Broccoli Soup
This scrumptious soup combines tender chicken with fresh broccoli in a rich, creamy base. It’s perfect for a chilly day or as a hearty meal prep option for the week ahead!
Ingredients
- 2 tablespoons olive oil
- 1 cup diced onion
- 3 cloves garlic, minced
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 2 cups broccoli florets
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: shredded cheese for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute, being careful not to let it burn.
- Stir in the diced chicken breast and cook until browned on all sides, approximately 6-8 minutes.
- Pour in the chicken broth and bring to a gentle simmer. Allow it to cook for about 10 minutes.
- Add the broccoli florets and continue to cook until the broccoli is tender, around 5 minutes.
- Reduce the heat to low, then stir in the heavy cream. Season with salt and pepper to taste.
- If desired, top with shredded cheese before serving for an extra creamy finish.
This creamy chicken and broccoli soup is not only packed with flavor but is also loaded with nutrition. Ideal for meal prepping, it can be easily stored in the fridge or frozen for later use. So whether you enjoy it fresh or save it for a busy night, this soup will surely become a favorite in your kitchen!