How to Cook Creamy Broccoli Salad in 15 Minutes

Updated
2 min read

Creamy broccoli salad –Gather around, my salad aficionados! Today we’re diving into a delightful dish that’s absolutely not just for health nuts—it’s the Creamy Broccoli Salad! This salad is a crowd-pleaser at any gathering, and it packs a punch with its creamy texture and vibrant flavors. Forget boring salads; this one brings the party to your plate!

Behold the Creamy Broccoli Salad

Feast your eyes on this colorful creation! You might think broccoli is just for steaming and shoving aside on your dinner plate, but let me tell you, when it meets creaminess, it transforms into something spectacular!

Creamy Broccoli Salad

Ingredients That Make It Magic

Ready to assemble your magical mixture? Here’s what you’ll need:

  • 4 cups fresh broccoli florets
  • 1 cup cooked bacon, crumbled (because who doesn’t love bacon?)
  • 1/2 cup red onion, finely chopped
  • 1/2 cup raisins (or cranberries if you’re feeling fancy)
  • 1 cup mayonnaise (the creamy goodness)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar (to sweeten the pot)
  • Salt and pepper to taste

How to Whip Up This Wonder

Now that you’ve got your ingredients rounded up, let’s get this party started by following these simple steps:

  1. In a large bowl, combine the broccoli florets, crumbled bacon, red onion, and raisins. Stir them together like they’re about to start the dance of the salad!
  2. In a separate bowl, mix the mayonnaise, apple cider vinegar, sugar, salt, and pepper until it resembles a creamy dance floor. Don’t be shy—make it smooth and inviting!
  3. Pour the creamy mixture over the broccoli mix and toss it like you’re at a salad tossing competition. Make sure everything is well coated and happy!
  4. Chill in the refrigerator for about an hour to let those flavors mingle like old friends at a reunion.
  5. Serve it up cold and watch it disappear faster than chocolate at a kid’s party. Enjoy!

And there you have it—a salad that’s so creamy and delicious it might just steal the show at your next picnic or potluck! Your guests will be wondering if they should call it a salad or a secret indulgence. Bon appétit!