Creamy brown rice pudding –If you’re looking for a comforting and indulgent dessert, look no further than this delightful creamy brown rice pudding! Perfect as a treat for any occasion, this recipe combines simple ingredients to create a warm, satisfying dish that everyone will love. Let’s dive into how to make this scrumptious dessert!
Brown Rice Pudding
This creamy brown rice pudding is not just easy to make, but it’s also a dish that warms the soul. Whether enjoyed warm or cold, it makes for a delicious dessert that will surely please your taste buds.
Ingredients
- 1 cup brown rice
- 4 cups milk (you can use whole milk or a plant-based alternative)
- 1/2 cup sugar (adjust to taste)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup raisins or dried fruits (optional)
Instructions
- In a medium saucepan, combine the brown rice and 2 cups of water. Bring it to a boil, then reduce the heat and cover. Let it simmer for about 30-40 minutes or until the rice is tender, and the water has been absorbed.
- Once the rice is cooked, add the milk, sugar, salt, and cinnamon (if using) to the saucepan. Stir well to combine.
- Increase the heat to medium and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally until the mixture thickens and reaches a creamy consistency.
- If you are using raisins or dried fruits, stir them into the pudding during the last 5 minutes of cooking.
- Once the pudding has thickened to your liking, remove it from the heat and stir in the vanilla extract.
- Serve warm or allow it to cool and refrigerate to enjoy chilled. You can also sprinkle some additional cinnamon on top for an extra flavor kick!
This brown rice pudding is a delightful treat that can be enjoyed at any time of the year. It’s easy to make, and customizing it with your favorite toppings will make it a hit at your next gathering. Enjoy every creamy bite, and don’t forget to share it with friends and family!