Creamy carolina potato salad –Potato salad is a classic dish that epitomizes gatherings and picnics. Whether you are planning a barbecue or a casual get-together, this Easy All-American Potato Salad recipe is sure to impress your guests with its creamy texture and delightful flavors. Let’s explore how to prepare this all-time favorite side dish.
Easy All-American Potato Salad
Potato salad is versatile and can be customized to your taste. Made with simple ingredients, this recipe allows you to create a dish that is both comforting and satisfying.
Ingredients
- 2 lbs potatoes (peeled and diced)
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup celery (finely chopped)
- 1/4 cup red onion (finely chopped)
- 3 hard-boiled eggs (chopped)
- Salt and pepper to taste
- 1 tablespoon fresh dill (optional)
Instructions
- Start by boiling the diced potatoes in salted water. Cook them until they are fork-tender, which usually takes about 10-15 minutes. Avoid overcooking to maintain a firm texture.
- Once boiled, drain the potatoes and let them cool for a few minutes.
- In a large mixing bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar. Mix well to create a creamy dressing.
- Add the cooled potatoes to the bowl and gently fold them into the dressing, ensuring all the potatoes are well-coated.
- Incorporate the chopped celery, red onion, and hard-boiled eggs into the mixture. Stir carefully to avoid breaking the potatoes.
- Season your potato salad with salt, pepper, and optional fresh dill for an additional layer of flavor. Taste and adjust the seasoning as necessary.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld. For best results, let it chill overnight.
- Before serving, give the potato salad a gentle stir. You might want to add a little more mayonnaise if it appears dry after refrigeration.
This Easy All-American Potato Salad is not only simple to make but also a perfect addition to any meal. With its creamy dressing and hearty ingredients, it’s bound to become a staple in your culinary repertoire. Enjoy it as a side dish beside grilled meats or as part of a buffet spread. Your guests will certainly appreciate this delightful classic!