Creamy cauliflower and asiago soup –Welcome to a delightful culinary experience where rich flavors come together to create a comforting dish. Today, we’re diving into a creamy roasted cauliflower and asiago soup that is sure to warm your heart and fill your belly. Perfect for any season, this soup brings a velvety texture and a depth of flavor that will impress your family and friends.
Creamy Roasted Cauliflower and Asiago Soup
This soup’s star ingredient is the humble cauliflower, which becomes beautifully caramelized when roasted. Pair this with the nutty, creamy goodness of Asiago cheese, and you’ve got a savory dish that is not only delicious but also easy to make.
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C). Spread the cauliflower florets on a baking sheet and drizzle with 1 tablespoon of olive oil. Season with salt and pepper. Roast in the oven for about 25-30 minutes, or until golden brown and tender.
- While the cauliflower is roasting, heat the remaining olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute, being careful not to burn.
- Once the cauliflower is finished roasting, add it to the pot with the onions and garlic. Pour in the vegetable or chicken broth and bring to a boil. Reduce the heat and simmer for about 10 minutes.
- When the soup has simmered, use an immersion blender to puree the mixture until smooth. Alternatively, you can transfer the soup to a blender in batches. Just be sure to let it cool slightly before blending to avoid splatters.
- After puréeing, stir in the heavy cream and grated Asiago cheese. Mix well until the cheese is melted and the soup is creamy. Season with additional salt and pepper to taste.
- Serve hot, garnished with fresh parsley. Enjoy this creamy delight on a chilly evening, and let the warmth and flavor wrap around you!
This creamy roasted cauliflower and Asiago soup is perfect as an appetizer, a light lunch, or even as a standalone dinner. It’s a delicious way to incorporate vegetables into your diet without compromising on flavor. Enjoy crafting this delightful recipe!